Smoked brisket
Smoked By Paul

PAUL'S
SMOKE SHACK

FARGO & PELICAN RAPIDS

Smoked proteins by the pound. Hand-crafted fuel for elite performance.

SMALL BATCH OAK SMOKED MEAL PREP READY

NEW SMOKE
EVERY WEEK.

NEXT DROP: TUESDAY
TUESDAY
Menu Drops.
Paul drops a fresh menu with this week's lineup. Open the app and see what's hitting the smoker.
TUES-FRI
Ordering Window.
Lock in your pounds. This is the only window for pre-orders.
BROWSE THE MENU
SATURDAY
Paul Fires Up the Smoker.
Hickory and oak all day. Low and slow over real wood. No shortcuts — just smoke and patience.
SUN-MON
Pickup Window.
Vacuum sealed, labeled, and ready. Grab your bags at your pickup location in Fargo, Moorhead, or Pelican Rapids.

THE WEEKLY DROP

LOADING...
BROWSE THE MENU
WEEKLY DROP Orders close Friday 8 AM
25+
LBS SMOKED WEEKLY
35+
HAPPY CUSTOMERS
40+
PREMIUM PROTEINS
Paul Strand — Pitmaster
15+
YRS SMOKE
PITMASTER

PAUL STRAND

University cook by day, weekend pitmaster by passion. You might know him from @paulskiskitchen — now he's going all in on smoke. Every summer Paul fires up the smokers lakeside and turns premium cuts into something special. No fancy restaurant, no food truck — just real smoke, real wood, and meat that speaks for itself.

LOCATION Fargo-Moorhead & Pelican Rapids

GET YOUR
ORDER IN.

Browse this week's menu, pick your proteins, lock in your pounds. Takes about 30 seconds.

OPEN THE MENU

iOS & Android apps coming soon.